Nostalgia With Food

In my opinion, and I am sure many people feel the same way, food plays a big part in your life and has the power to take you back in time to the first time you tried something, who made it?, Where were you at the time you tried it?, And who was there eating it with you? I have my family to thank for a lifetime of memories that involved food!

rob1

I’m the chubby kid holding the dog (Tami)! To the right my dad, mom, grandma, cousins and my brother.

Growing up in a big Italian family, huge dinners and holidays were considered normal to me. I never thought twice when 20 family members were coming over!

Everything was always so planned and went so smooth, little did I know it was utter chaos!! Tables pushed together, mixed and matched folding chairs, the days of prep and hours in the kitchen for the women in my family. This would help make the memories of good times, laughter, conversations, jokes and just being at a big table with the people you love!

rob2

Every event in my family had a different spread. Christmas every year was a fish feast with multiple courses, including the array of Christmas cookies, pies and desserts my grandmother baked. She was the baker in the family; in fact, she taught me how to bake. Every year around Christmas time I would go to her house and we would bake cookies, pies and deserts for hours! To this day around Christmas time, even though she has passed on, I still get in my kitchen and make the same recipes we made together. I travel back in my mind and she’s there with me in my kitchen and I’m still that little boy learning. It’s bittersweet to me and I will carry this tradition out when I have children one day.

My grandma and Grandpa and those pies are from scratch!!

My grandma and Grandpa and those pies are from scratch!!

As I look back at family photos, I see that not much has changed, the things that were normal to me as a kid, were normal for my parents and probably my grandparents. Even times when I’m down and miss my family, where do I turn? To food and what cheers me up is making something that has nostalgia to it.

rob4

I’ve even been introducing my husband to family recipes and he loves them, I get excited when he asks me to make something that has been in my family for generations. I get to travel back in my mind of when I first learned how to make them and who taught me.

At this point in my life, many of my family members have passed away, many live in different states and have started new traditions. My Mother and I have become the cooks and organizers in my family now. What’s amazing to me is now my nieces have started to show an interest in cooking and my older brother has been asking how to make some of the recipes from the past.

My mother and I have accumulated many recipes through the years, we have even been talking about writing a cookbook together so that when we pass on, the recipes can stay alive and in hopes that the new generation can step back in time as we still do!

Don’t Forget To

subscribe copy

Rob Marks

Rob Marks was born in West Islip, New York and grew up in a traditional Italian family with his Mother, Father, Brother and his Grandparents living right down the street. Rob’s interests include cooking, travel, the beach, spending time with family and friends, and going out to dinner. In 2004 Rob made the move with his family to Florida and is now residing in Central Florida with his partner of 7 years and their 2 rescue dogs Maddy and Chyna. Rob’s Career spans over 14 years in the hospitality industry from Marketing manager, Restaurant management to Hotel management. Rob is currently working for a major retail store as a manager and occasionally blogs on whatigottasayaboutit.com.

5 Comments:

  1. The cookbook would be a treasure. When my grandmother passed my Mother and Aunt put a cookbook together of all my Grandmothers recipes. It’s value is priceless to me. I absolutely love looking up a recipe and seeing my Grandmothers handwriting and following along, I can almost hear her talking to me. You and your family would treasure a book like that.

    • It’s something I’m working on. It’s a long process. Especially since it’s hard to decode her writing and getting past the scratch and sniff droppings of the food residue. LOL

  2. Pingback: Two New Post – What I Gotta Say About It

What Do You Gotta Say?

This site uses Akismet to reduce spam. Learn how your comment data is processed.